Yet another dish which is highly popular among tourists and visitors, Gulgula is a delectable sweet of Uttarakhand. It is a sweet local snack made of jaggery which traces its origin to the Garhwal region. This is a very common dish you will find in the State since it uses extremely basic ingredients that are available in the immediate vicinity of the local people. Gulgula has eventually found its place in the delicious desserts in many parts of Northern India.
To start with, take a bowl and add hot water, cane sugar in it. Let the cane sugar dissolve in the bowl. Once dissolved, let it cool down. In a bowl, combine flour, cane sugar and little water in order to make a smooth paste.
Then add fennel seeds, sweet spice powder to the mixture and stir well. Take a kadai and keep it on medium flame. Heat oil in the kadai and one by one insert the mixture with the help of a spoon in the kadai. Deep fry the gulgula. Keep in mind to fry it till golden brown from both the sides.
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