Known for its mouth-watering flavors and exquisite looks, Bal Mithai is a dessert recipe that is a gift to us from Uttarakhand. This sweet dish recipe is pretty easy to be prepared and can be serve easily to large gathering. Made with
3 simple ingredients including granulated sugar, khoya and cane sugar, this dish will a pleasure for someone who has a sweet tooth. If you are bored with the regular milk burfi or besan burfi recipe then this tempting recipe is a must try! Don’t forget to share this sweet dish with your friends on a kitty party and keep them guessing the reason behind your phenomenal cooking skills. Follow the below mentioned steps and feast yourself a lip-smacking treat!
To prepare this delicious recipe begin with heating a non stick pan on medium flame. Carefully add the khoya in the pan and dry roast it until you get a brownish shade.
Then add in the can sugar to the mixture and mix until the color deepens to a dark brown shade. Mix simultaneously to prevent burning.
Take a clean tray ( or a plate) and brush it with butter. Transfer the cane sugar-khoya mixture in the tray and evenly spread it.
Allow the mixture to cool down and then cut it into desired shapes ( preferably rectangle or squares). Finally coat the mixture with granulated sugar. Once the mithai is coated well, it is ready to served fresh!
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