Jhangore ki Kheer is a delicious Pahari dessert recipe that you can prepare in the comfort of your home for you family and friends. This authentic kheer is made using jhangora (barnyard millet), milk, sugar and deliciously garnished with kewra essence, almonds and raisins. Prepare this scrumptious dessert on festivals and special occasions like Diwali, Holi, Birthday, etc. This sweet and delectable dessert is just perfect for people who have a sweet tooth and would satisfy your taste-buds. You can sweeten the life of your loved ones by making this tasty Jhangore ki Kheer for them and they will shower you with tons of praises and compliments.
Start by washing the barnyard millet (Jhangora), then soak it in the water for some time. Meanwhile, take a deep pan and boil milk over medium flame.
When milk is boiled, gently add soaked jhangora in milk while stirring constantly. Ensure there are no lumps formed. Now, add sugar and mix the ingredients well. Cook over medium flame until sugar dissolves completely.
Then, add kewra essence and mix it well with a large spoon. Cook until you get the desired consistency. Remove from flame. Garnish with raisins and cashews. Serve warm.
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